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Proud ambassadors of the Ancient Thracian feta cheese making tradition
60 years of experience and 3 generations down the line, we always strive at producing the highest quality dairy products.
The Doukidis Family tradition in cheese-making initiated by the visionary Ioannis Doukidis, who implemented his passion for feta cheese production in the backyard of his house in Xylagani, Rhodope, stretches back to 1956.
The recipe for high quality dairy products, which are unique in taste, has remained unchanged since then as we respect the traditions and values inherited.
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